Employer Name: Shunfeng Village Seafood Restaurant
Job Title: Restaurant Manager
Compensation: $30 per hour; 40 hours per week.
Salary will be reviewed on a semi-monthly basis.
Employment Type: Permanent, Full - time
Location of work: Unit 1425-4380 No. 3 Rd, Richmond, V6X 3V7

Shunfeng Village, located at Unit 1425-4380 No. 3 Rd, Richmond, V6X 3V7 is looking for a Restaurant
Manager (NOC 0631) to join our team. As a general manager, you will performance the following
duties:
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or
beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Job Qualification:
Completion of a college or other program related to hospitality or food and beverage service management
is usually required.
Several years of experience in the food service sector, including supervisory experience, are required.
Responsible beverage service certification is usually required for managers of establishments serving alcoholic
beverages.
Additional information:
Progression to senior management in food service is possible with experience.
If you are interested in the position, please send your resume via hrsfvillagebc@hotmail.com.